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Polenta Cakes – Topped with gorgonzola cheese and mushroom sauce
Spanokopita – Greek-style mini spinach and feta pies
Wild Mushroom Triangles – Fungi and leek pies
Stuffed Cremini Mushrooms – Mushroom caps filled with garlic, herbs and three cheeses
Coconut Milk Omelets – Delicate bite-sized omelets served on rice crackers with a sweet red pepper relish
Lamajuhn – Turkish style pizza slices covered with aromatically spiced lamb, topped with thick Mediterranean yogurt
Quesadillas – Black bean or spicy beef quesadillas served with fresh corn or tomatillo salsas
Curry Chicken Salad Tea Sandwich – Delightful tea sandwiches with dried apricots, fresh herbs and sliced grapes
Veal Sausage – Spinach-veal sausage slice served on a toasted pita wedge with herb-roasted tomatoes
Lemon chicken skewers – Lemon-rosemary chicken with a red pepper rouille
Thai Saté Chicken – Grilled Chicken with coconut milk peanut dipping sauce
Georgian Paprika Chicken – Garlic and paprika coated chicken with a yogurt sauce
Smoked Salmon – Salmon on cucumber slice with dill and lemon dressing
Red Potato Cups – Mini red potatoes stuffed with potato and garlic puree and twice baked
South Asian Smashed Aloo Tartlets – Curried potato and cauliflower with cilantro sauce in a crispy phyllo cup
Spinach and Tomato Coriander Tartlets – A variation on the Indian saag paneer made with feta in a crispy phyllo cup
Sesame Chicken – Chicken marinated in a tahini-tamari lemon dressing with Black sesame seeds and a blood orange mustard dipping sauce
Crostini
(toasted and seasoned bread rounds) with following toppings:
Goat cheese, pesto, roasted red pepper
White bean and arugula
Goat cheese with an olive tapenade
Melenzanasalata (Greek eggplant dip)
Fresh mozzarella with pesto and tomato
Bruschetta – A piece of country loaf lightly toasted and topped
with fresh basil and tomatoes
Baked Brie – Brie wrapped in pastry shell and baked with mango chutney, served with crackers and seasonal fruit
Crudités – Seasonal fresh vegetables with spinach and water chestnut dip
Cheese Platter – Assortment of fine cheeses served with seasonal fruits and crackers
Antipasti Platter – Cheese Platter (as described above) with selection of cured sausages, salamis, and olives
Niçoise Platter – Italian tuna salad, niçoise olives, green beans, roasted herbed potatoes, flat bread
Mediterranean Platter – Olives, marinated mushrooms and artichoke hearts, roasted vegetables, stuffed grape leaves, hummus, feta spread, pita wedges
Chimichurri skirt steak- Skirt steak strips marinated with a cilantro-garlic sauce
Le sirloin- Cubes of sirloin with shallots in white wine reduction sauce
Meat Loaf- The classic, ground sirloin with a homemade ketchup glaze
Picadillo- Ground beef and spicy pepper stew
Curry chicken salad- Curried chicken salad with dried apricots and green grapes
Saladovieh- Iranian chicken salad with potatoes, eggs and lemon mayoniase dressing
Taragon Chicken Salad- Chicken salad with tarragon, grapes, and red wine mayonaise vinaigrette
Chicken rouillé- Lemon-rosemary chicken with rouille
Coq au Vin- French chicken stew cooked in red vine with mushrooms
Curried chicken stew- Boneless chicken breasts cooked in coconut-peanut curry sauce with vegetables and cashews
Georgian paprika chicken- Tender slices of chicken prepared with a garlic and paprika rub
Lemon-olive chicken- Boneless chicken breasts roasted with fresh lemon slices and green olives
Marbella chicken- Chicken breasts roasted with capers, olives and dried plums with a white wine glaze
Marsala chicken- Classic sautéed chicken with mushroom and marsala wine sauce
Moroccan spiced chicken- with roasted yellow and red peppers and kalamata olives
Mustard encrusted grilled chicken
Pollo con Mole- Oven roasted chicken with a chocolate mole sauce
Pomegranate chicken- Persian chicken stew with walnut and pomegranate sauce
Sesame chicken- With Vietnamese dipping sauce served over Sushi Rice
Thai saté chicken- Grilled chicken with coconut-milk peanut dipping sauce
Pan seared tuna- With sesame seed crust
Shitake salmon- Salmon with corn & shitake relish
Greek style roast lamb- With rosemary, herb and garlic rub
Lamb kebabs- Marinated cubes of lamb served with Greek yogurt sauce
Lamb sausage- With roasted tomato & onions
Persian herbed lamb stew- Fresh herbs and kidney beans with lamb cubes and dried Persian limes
Black beans & rice
Couscous and lentil salad
Herbed saffron rice- Persian-style rice steamed with fresh dill
Orzo salad- Orzo with roasted peppers and kalamata olives
Persian Rice- Basmati rice steamed with tomato, lentil and coriander sauce
Roasted Potatoes- Oven-roasted with herbs de Provence
Roma linguini- Pasta with capers and olives in a light tomato sauce
Soba noodles salad- With scallions and sesame-shitake dressing
Baby arugula salad with citrus vinaigrette
Caprese Salad- Tomato, mozzarella, and basil
Peasant salad- cucumbers and tomatoes in lemon vinaigrette
Caesar salad- Crispy hearts of romaine with Caesar dressing and homemade croutons
Morning Sala-d Romaine salad with lemon and olive oil dressing
Pecan salad- Mixed greens with candied pecans & blue cheese
Salada- Shredded iceburg salad with avocado and lime dressing
Shirazi salad- Chopped salad with cucumbers, tomatoes, peppers and onions with lemon vinaigrette
Spinach & Rice Asian Salad- Chilled rice salad with fresh spinach, mandarin oranges and a ginger-soy dressing
Sweet potato salad- With peanuts and cilantro in a zesty curry-lime dressing
Greens with Mustard Vinaigrette
Jicama Salad- With oranges, grapefruit and cilantro vinaigrette
Cannelini salad- White bean salad with fresh herbs and grape tomatoes
Georgian beet salad- Beet slaw prepared with walnuts and cilantro
Antipasti Platter- Selection of fine cheeses, meats, and olives
Asparagus- Simply prepared with lemon-walnut aioli
Chutney Baked Brie- Pastry-wrapped brie baked with mango chutney
Pesto Baked Brie- Pastry-wrapped brie baked with sun-dried tomato pesto
Bok Choy & Ginger
Borani- Green beans served with an herbed garlic yogurt sauce
Cauliflower & Fennel au Gratin
Daikon salad- Shredded daikon, carrots and miso dressing
Eggplant marbella- Baby eggplant roasted with capers, olives and dried plums with a white wine glaze
Feta-stuffed Italian peppers- Sweet cubanelles stuffed with Bulgarian feta cheese and baked
Green apple slaw- Crispy green apples with zesty lime dressing
Green Beans- Roasted with garlic and lemon
Haricots verts- Simply prepared
Iman Bayildi- The famous turkish classic. Eggplants stuffed with a tomato-coriander sauce
Portobello mushrooms- Marinated in a pineapple teriyaki sauce and roasted
Potato purée
Roasted parsnips- Roasted in olive oil with rosemary. Better than French fries!
Snow peas- Crsipy snow peas with a sesame-soy dressing
Sweet potatoes hash- A unique hash with sweet potatoes, caramelized onions and apples
Chocolate Creme de Kakao Cake
Flourless Chocolate Cake- with burnt caramel sauce
Heavenly Cake- a delicious coffee cake
Lemon Pound Cake- w/ Strawberries
Lindsor Torte
Sherry Cake- a sherry wine and nutmeg bundt cake
Yummie Bars- a caramel brownie
